Imagine celebrating your bucks party amidst the rustic charm of a functioning cattle farm, where the main attraction is a large recycled brick fireplace used for wood-fired cooking. This centerpiece not only adds to the ambiance but also serves up mouthwatering, 21-day dry-aged beef, known for its exceptional flavor and tenderness. The combination of the farm's rugged authenticity and the restaurant's culinary excellence ensures a one-of-a-kind celebration, blending the excitement of the event with the joys of gourmet dining in a truly distinctive setting. Adding to the celebration is a selection of locally made beers and spirits, highlighting the region's craft brewing and distilling expertise, alongside an award-winning wine list that features some of the finest vintages.

We can accommodate small and large group bookings at our bountiful long lunch feasts which take place most Fridays, Saturdays and Sundays. We also have the option of a private outdoor dining space for groups of 20 to 40 guests.