Elevate Your Corporate Gatherings at Frida's Field: Exclusive Farm-to-Table Experiences
Frida's Field is a 120 acre regenerative farm, hatted restaurant and event space in the beautiful Byron Bay Hinterland. As a completely private property which is always ‘bookings only’, exclusivity is assured for all private hire corporate events. We offer a large and flexible space, with the ability to engage in a variety of activities - from long lunches, cocktail events and corporate presentations to cooking classes, farm tours, workshops and more!
We provide in-house catering to all corporate events with our award-winning restaurant team led by Head Chef Alastair Waddell. We have twice been awarded a coveted SMH Good Food Guide Hat Award (2024 and 2023). Our contemporary country cuisine celebrates fresh seasonal produce grown by us and other producers in the Northern Rivers region. We are fully licensed to supply alcoholic beverages, with drinks packages and on-consumption options available.
Frida's Field is the perfect location for team- building and leadership workshops and activities. We can curate a range of experiences to suit the size and interests of your group, with both in-house expertise and a plethora of locally-based facilitators. Experiences can be held within our event barn and at various locations around the 120 acre property.
Our large, open-plan barn opens onto a spacious grass terrace and has stunning hinterland views, a full commercial kitchen and restaurant with staff, furniture and serving-ware for 120 people (we can hire in additional items for groups larger than this).
Wi-fi and three-phase power with a back-up generator plus 30 car parks and a private bus turning circle are available, ensuring all events run smoothly.
We are located just 25 minutes from central Byron Bay and the Ballina-Byron Airport - the beautiful journey through the rolling green hills of the hinterland is a key part of the whole experience.
Our Ethos
We are excited to be part of the growing regenerative agriculture movement, and use farming practices that actively reverse environmental degradation while producing food that is more natural, flavourful and nutritious.
By planting a diversity of trees on our farm, managing our Angus-Wagyu cattle with holistic principles, and utilising organic gardening techniques we are sequestering carbon from the atmosphere, building soil health, and fostering biodiversity.
By coming onto our farm to enjoy one of the many experiences we offer, you’ll be supporting us to keep expanding our ecological farming system and its integration with our farm kitchen.
Enquire now.
Please send us a message via this form to enquire about hosting a memorable corporate event at our beautiful farm-to-table restaurant in the Byron Bay hinterland. Our team will assist you in creating an unforgettable celebration tailored to your needs.