OMNIVORE MENU
EARLY SPRING
$115pp
First
Sourdough bread, Allard Dairy cultured butter
Frida’s farm vegetables, raw and preserved
Starters
Spring vegetables, feta, spring onion and sorrel
Wood-fired cuttlefish, mandarin butter sauce
Main
Spring lamb, lettuce and green olive
Sides
Grilled greens, nasturtium vinaigrette
Cabbage, seaweed and soy dressing
Roast sweet potato
Dessert
Pain Perdu, berries, cultured cream, passionfruit kombucha
VEGETARIAN MENU
EARLY SPRING
$115pp
First
Sourdough bread, Allard Dairy cultured butter
Frida’s farm vegetables, raw and preserved
Starters
Spring vegetables, feta, spring onion and sorrel
Wood-fired pumpkin, mandarin butter sauce
Main
Slow cooked fennel, lettuce and green olive
Sides
Grilled greens, nasturtium vinaigrette
Cabbage, seaweed and soy dressing
Roast sweet potato
Dessert
Pain Perdu, berries, cultured cream, passionfruit kombucha