OMNIVORE MENU

EARLY AUTUMN

$115pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Smoked fish rillette, capers and caraway

Chilled cucumber and wild greens veloute, barbecued radish, guanciale dressing

Main

Dry-aged sirloin of beef, charred pumpkin puree, jalapeño butter

Sides

Wood-fired eggplant

Roast onion, sherry vinegar

Green leaves, tarragon vinaigrette

Dessert

Banana, caramel cream, hazelnut and malt cake

VEGETARIAN MENU

EARLY AUTUMN

$115pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Carrot tartare, carrot kombucha dressing

Chilled cucumber and wild greens veloute, barbecued radish

Main

Woodfired pumpkin, jalepeno butter, pumpkin seed miso

Sides

Wood-fired eggplant

Green leaves, tarragon vinaigrette

Roast onion, sherry vinegar

Dessert

Banana, caramel cream, hazelnut and malt cake