OMNIVORE MENU

EARLY SUMMER

$115pp

First

Frida’s farm vegetables, raw and preserved

Rye and caraway sourdough, cultured butter

Starters

Local fish, ricotta and caper, seaweed vinaigrette

Grilled Bangalow Pork rib, preserved garlic glaze

Main

21 day dry-aged beef sirloin, roast garlic and mushroom butter sauce

Sides

Coopers Shoot tomatoes, Atherton Raspberry dressing

Leaf salad, tarragon vinaigrette

Roast potatoes, mustard butter

Dessert

Pistachio sponge cake, apricot, cream

VEGETARIAN MENU

EARLY SUMMER

$115pp

First

Sourdough bread, Allard Dairy cultured butter

Frida’s farm vegetables, raw and preserved

Starters

Kohlrabi and ricotta dumplings, seaweed dressing

Grilled zucchini and squash, preserved garlic vinaigrette

Main

Cassoulet of beans, roast garlic and tomato

Sides

Coopers Shoot tomatoes, Atherton Raspberry dressing

Leaf salad, tarragon vinaigrette

Roast potatoes, mustard butter

Dessert

Pistachio sponge cake, apricot, cream