OMNIVORE MENU

EARLY SPRING

$115pp

First

Sourdough bread, Allard Dairy cultured butter

Frida’s farm vegetables, raw and preserved

Starters

Spring vegetables, feta, spring onion and sorrel

Wood-fired cuttlefish, mandarin butter sauce

Main

Spring lamb, lettuce and green olive

Sides

Grilled greens, nasturtium vinaigrette

Cabbage, seaweed and soy dressing

Roast sweet potato

Dessert

Pain Perdu, berries, cultured cream, passionfruit kombucha

VEGETARIAN MENU

EARLY SPRING

$115pp

First

Sourdough bread, Allard Dairy cultured butter

Frida’s farm vegetables, raw and preserved

Starters

Spring vegetables, feta, spring onion and sorrel

Wood-fired pumpkin, mandarin butter sauce

Main

Slow cooked fennel, lettuce and green olive

Sides

Grilled greens, nasturtium vinaigrette

Cabbage, seaweed and soy dressing

Roast sweet potato

Dessert

Pain Perdu, berries, cultured cream, passionfruit kombucha