OMNIVORE MENU

LATE SUMMER

$115pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Pickled mussels, garlic aioli, escabeche

Barbecued chicken thigh, lettuce, seaweed dressing, chicken veloute

Main

21 day dry-aged ribeye of beef, seeded mustard

Sides

Green leaves, garlic vinaigrette

Sweet potato salad

Wood-fired corn, jalapeno butter

Dessert

Dark chocolate mousse, olive oil, vanilla cream

VEGETARIAN MENU

LATE SUMMER

$115pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Pickled baby vegetables, garlic aioli, escabeche

Barbecued pumpkin, lettuce, seaweed dressing

Main

Roasted eggplant, tomato fondue, Romano cheese

Sides

Green leaves, garlic vinaigrette

Sweet potato salad

Wood-fired corn, jalapeno butter

Dessert

Dark chocolate mousse, olive oil, vanilla cream