Chef Ally's Victoria Sponge Cake with Atherton Raspberry Jam Recipe

Making the most of the bounty of native Atherton Raspberries growing in our food forest orchard, Chef Ally created a delicious dessert for our Early Spring Menu - a classic sponge cake with origins in the British Victorian era in the 1800s, filled with a house-made jam of Atherton Raspberries (picked from the farm) and Italian meringue buttercream flavoured with vanilla.